blue ribbon french bread
from bernard clayton's new complete book of breads
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about us
- From the Hearth
- ann arbor/ ypsilanti, michigan, United States
- we are omnivorous creative minds who want to spread ideas about slow foods, regional food sourcing, seasonal recipes, and building local economy.
contact Emil & Marc at fromthehearthfood@yahoo.com
- to invite us to community building events
- to get involved with our upcoming ypsi underground breakfast club
- personal chef services
- catering for any special event
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